Haitian Bouillon I

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Description

A Haitian soup

Ingredients

Procedures

  1. Boil watercress, onion, and okra in 2 quarts of water until okra becomes stringy.
  2. Cut sweet potatoes, plantains, malanga, and carrots into quarters and add with 1 tbs.
  3. salt.
  4. Boil until half cooked.
  5. Then add white potatoes, green pepper, and string beans.
  6. Soup should become thick.
  7. Add salt and pepper to taste.