Haitian Bouillon

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Description

Haitian soup

  • Cooking time about 30 minutes

Ingredients

Procedures

  1. Brown meat separately set aside bring all the vegetables in a large pot add beef broth cook well add meat set aside some of the broth to make dumplings by simply roll the flour into small amount of broth about ½ cup roll into little balls drop in soup.
  2. Crush the malanga in the soup to make it thicker.
  3. Umm good enjoy.