Difference between revisions of "Frozen Berkeley"

From Recidemia
Jump to: navigation, search
m (1 revision)
m (Text replace - "Directions" to "Procedures")
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Wikifiedrecipe}}
+
 
  
  
Line 8: Line 8:
 
* 1 tbsp [[lemon juice]]
 
* 1 tbsp [[lemon juice]]
  
== Directions ==
+
== Procedures ==
  
 
# Mix all ingredients with 1/2 cup crushed [[ice]] in an electric blender at a low speed for a short length of time.  
 
# Mix all ingredients with 1/2 cup crushed [[ice]] in an electric blender at a low speed for a short length of time.  
Line 18: Line 18:
 
[[Category:Brandy Recipes]]
 
[[Category:Brandy Recipes]]
 
[[Category:Frozen Cocktails]]
 
[[Category:Frozen Cocktails]]
[[Category:Recipes that need photos]]
+
 
[[Category:The Bartending School's Recipes]]
+
==References==
 +
<references/>
 +
[[Category:Alcohol Recipes]]
 
[[Category:White rum Drink Recipes]]
 
[[Category:White rum Drink Recipes]]

Latest revision as of 21:28, 13 July 2012


Ingredients

Procedures

  1. Mix all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
  2. Pour into a champagne flute and serve.

Contributed by

The Bartending School

References