Difference between revisions of "Frozen Berkeley"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Directions" to "Procedures")
 
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* 1 tbsp [[lemon juice]]
 
* 1 tbsp [[lemon juice]]
  
== Directions ==
+
== Procedures ==
  
 
# Mix all ingredients with 1/2 cup crushed [[ice]] in an electric blender at a low speed for a short length of time.  
 
# Mix all ingredients with 1/2 cup crushed [[ice]] in an electric blender at a low speed for a short length of time.  

Latest revision as of 21:28, 13 July 2012


Ingredients

Procedures

  1. Mix all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
  2. Pour into a champagne flute and serve.

Contributed by

The Bartending School

References