Difference between revisions of "Frozen Barcelona"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
m (Text replace - "Category:Recipes that need photos" to "")
Line 24: Line 24:
 
[[Category:Heavy cream Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Cointreau Drink Recipes]]
 
[[Category:Cointreau Drink Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:35, 1 April 2012

Description

Contributed by The Bartending School

Ingredients

Directions

  1. Combine ingredients in a blender with three-quarters of a cup of crushed ice.
  2. Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.


References