Difference between revisions of "Frozen Barcelona"

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m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
m (Text replace - "Category:Recipes that need photos" to "")
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[[Category:Heavy cream Recipes]]
[[Category:Heavy cream Recipes]]
[[Category:Cointreau Drink Recipes]]
[[Category:Cointreau Drink Recipes]]
[[Category:Recipes that need photos]]

Revision as of 18:35, 1 April 2012


Contributed by The Bartending School



  1. Combine ingredients in a blender with three-quarters of a cup of crushed ice.
  2. Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.