Difference between revisions of "Frozen Barcelona"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Spanish ([^cC])(.*)\]\]" to "Category:Spanish cuisine Category:$1$2 Recipes")
Line 19: Line 19:
 
[[Category:Alcohol Recipes]]
 
[[Category:Alcohol Recipes]]
 
[[Category:Frozen Cocktails]]
 
[[Category:Frozen Cocktails]]
[[Category:Spanish brandy Recipes]]
+
[[Category:Spanish cuisine]]
 +
[[Category:brandy Recipes Recipes]]
 
[[Category:Simple syrup Recipes]]
 
[[Category:Simple syrup Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Cointreau Drink Recipes]]
 
[[Category:Cointreau Drink Recipes]]

Revision as of 11:55, 9 May 2012

Description

Contributed by The Bartending School

Ingredients

Directions

  1. Combine ingredients in a blender with three-quarters of a cup of crushed ice.
  2. Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.


References