Difference between revisions of "Frozen Barcelona"
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* 1 oz [[simple syrup]] | * 1 oz [[simple syrup]] | ||
| − | == | + | == Procedures == |
# Combine ingredients in a blender with three-quarters of a cup of crushed [[ice]]. | # Combine ingredients in a blender with three-quarters of a cup of crushed [[ice]]. | ||
# Pour into a London dock or [[sherry]] glass, garnish with a light dusting of [[cinnamon]], and serve. | # Pour into a London dock or [[sherry]] glass, garnish with a light dusting of [[cinnamon]], and serve. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
| − | [[Category:Spanish brandy Recipes]] | + | [[Category:Spanish cuisine]] |
| + | [[Category:brandy Recipes Recipes]] | ||
[[Category:Simple syrup Recipes]] | [[Category:Simple syrup Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Cointreau Drink Recipes]] | [[Category:Cointreau Drink Recipes]] | ||
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Latest revision as of 21:28, 13 July 2012
Description
Contributed by The Bartending School
Ingredients
- ¾ oz Spanish brandy
- ¾ oz dry Sack® sherry
- ¾ oz Cointreau® orange liqueur
- ¾ oz fresh orange juice
- ¾ oz heavy cream
- 1 oz simple syrup
Procedures
- Combine ingredients in a blender with three-quarters of a cup of crushed ice.
- Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
