Difference between revisions of "Frozen Barcelona"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Directions" to "Procedures")
 
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* 1 oz [[simple syrup]]
 
* 1 oz [[simple syrup]]
  
== Directions ==
+
== Procedures ==
 
# Combine ingredients in a blender with three-quarters of a cup of crushed [[ice]].  
 
# Combine ingredients in a blender with three-quarters of a cup of crushed [[ice]].  
 
# Pour into a London dock or [[sherry]] glass, garnish with a light dusting of [[cinnamon]], and serve.
 
# Pour into a London dock or [[sherry]] glass, garnish with a light dusting of [[cinnamon]], and serve.
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[[Category:Alcohol Recipes]]
 
[[Category:Alcohol Recipes]]
 
[[Category:Frozen Cocktails]]
 
[[Category:Frozen Cocktails]]
[[Category:Spanish brandy Recipes]]
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[[Category:Spanish cuisine]]
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[[Category:brandy Recipes Recipes]]
 
[[Category:Simple syrup Recipes]]
 
[[Category:Simple syrup Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Cointreau Drink Recipes]]
 
[[Category:Cointreau Drink Recipes]]

Latest revision as of 20:28, 13 July 2012

Description

Contributed by The Bartending School

Ingredients

Procedures

  1. Combine ingredients in a blender with three-quarters of a cup of crushed ice.
  2. Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.


References