Difference between revisions of "Frozen Barcelona"

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==References==
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<references/>
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[[Category:Alcohol Recipes]]
 
[[Category:Frozen Cocktails]]
 
[[Category:Frozen Cocktails]]
 
[[Category:Spanish brandy Recipes]]
 
[[Category:Spanish brandy Recipes]]

Revision as of 13:53, 31 March 2012

Description

Contributed by The Bartending School

Ingredients

Directions

  1. Combine ingredients in a blender with three-quarters of a cup of crushed ice.
  2. Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.


References