Difference between revisions of "Fried Zucchini with Sour Cream"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
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* 1 [[bay leaf]]
 
* 1 [[bay leaf]]
 
* [[salt]]
 
* [[salt]]
== Directions ==
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== Procedures ==
 
# Peel the [[zucchini]], cut into thin slices. Dry each slice with a cloth, dredge with [[flour]] and fry in [[oil]].  
 
# Peel the [[zucchini]], cut into thin slices. Dry each slice with a cloth, dredge with [[flour]] and fry in [[oil]].  
 
# Put in a heat resistant dish; pour the [[sour cream]] mixed with [[butter]], [[flour]] and [[salt]], sprinkle with chopped dill, add the [[bay leaf]] and bake for 20 minutes.  
 
# Put in a heat resistant dish; pour the [[sour cream]] mixed with [[butter]], [[flour]] and [[salt]], sprinkle with chopped dill, add the [[bay leaf]] and bake for 20 minutes.  
 
# Serve hot.
 
# Serve hot.
  
[[Category:Moldovan Recipes]]
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[[Category:Moldovan cuisine]]
[[Category:Moldovan Vegetarian]]
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[[Category:Moldovan cuisine]]
[[Category:Recipes that need photos]]
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[[Category:Vegetarian Recipes]]
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[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]

Latest revision as of 21:17, 13 July 2012


Description

Ingredients

Procedures

  1. Peel the zucchini, cut into thin slices. Dry each slice with a cloth, dredge with flour and fry in oil.
  2. Put in a heat resistant dish; pour the sour cream mixed with butter, flour and salt, sprinkle with chopped dill, add the bay leaf and bake for 20 minutes.
  3. Serve hot.