Difference between revisions of "Fried Zucchini with Sour Cream"

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[[Category:Moldovan Recipes]]
 
[[Category:Moldovan Recipes]]
[[Category:Moldovan Vegetarian]]
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[[Category:Moldovan cuisine]]
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[[Category:Vegetarian Recipes]]
  
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]

Revision as of 18:44, 19 April 2012


Description

Ingredients

Directions

  1. Peel the zucchini, cut into thin slices. Dry each slice with a cloth, dredge with flour and fry in oil.
  2. Put in a heat resistant dish; pour the sour cream mixed with butter, flour and salt, sprinkle with chopped dill, add the bay leaf and bake for 20 minutes.
  3. Serve hot.