Difference between revisions of "Friday Freeze"

From Recidemia
Jump to: navigation, search
m
 
m (Text replace - "Directions" to "Procedures")
 
(5 intermediate revisions by the same user not shown)
Line 8: Line 8:
 
* ¼ cup [[rum]]
 
* ¼ cup [[rum]]
  
== Directions ==
+
== Procedures ==
 
# Mix all ingredients in blender at highest speed.
 
# Mix all ingredients in blender at highest speed.
 
# Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
 
# Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
Line 16: Line 16:
 
[[Category:Frozen Cocktails]]
 
[[Category:Frozen Cocktails]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Orange juice Recipes]]
[[Category:Recipes that need photos]]
+
 
 
[[Category:Rum Drink Recipes]]
 
[[Category:Rum Drink Recipes]]
[[Category:The Bartending School's Recipes]]
+
[[Category:Alcohol Recipes]]
[[Category:Vodka Drink Recipes]]
+
[[Category:Vodka Recipes‏‎]]
 
[[Category:Sherbet Recipes]]
 
[[Category:Sherbet Recipes]]

Latest revision as of 21:08, 13 July 2012

Description

Contributed by The Bartending School

Ingredients

Procedures

  1. Mix all ingredients in blender at highest speed.
  2. Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
  3. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol.
  4. Pour into glass and place in freezer for 15 minutes.