Difference between revisions of "Friday Freeze"

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m (Text replace - "]] ==References== <references/>" to "]]")
m (Text replace - "Directions" to "Procedures")
 
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* ¼ cup [[rum]]
 
* ¼ cup [[rum]]
  
== Directions ==
+
== Procedures ==
 
# Mix all ingredients in blender at highest speed.
 
# Mix all ingredients in blender at highest speed.
 
# Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
 
# Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.

Latest revision as of 21:08, 13 July 2012

Description

Contributed by The Bartending School

Ingredients

Procedures

  1. Mix all ingredients in blender at highest speed.
  2. Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
  3. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol.
  4. Pour into glass and place in freezer for 15 minutes.