Difference between revisions of "Friday Freeze"

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[[Category:Rum Drink Recipes]]
 
[[Category:Rum Drink Recipes]]
==References==
 
<references/>
 
 
[[Category:Alcohol Recipes]]
 
[[Category:Alcohol Recipes]]
 
[[Category:Vodka Recipes‏‎]]
 
[[Category:Vodka Recipes‏‎]]
 
[[Category:Sherbet Recipes]]
 
[[Category:Sherbet Recipes]]

Revision as of 19:55, 17 April 2012

Description

Contributed by The Bartending School

Ingredients

Directions

  1. Mix all ingredients in blender at highest speed.
  2. Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
  3. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol.
  4. Pour into glass and place in freezer for 15 minutes.