Difference between revisions of "Friday Freeze"
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Revision as of 14:45, 6 April 2012
Contributed by The Bartending School
- Mix all ingredients in blender at highest speed.
- Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
- If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol.
- Pour into glass and place in freezer for 15 minutes.