Feroce d'Avocat

From Recidemia
Revision as of 17:37, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


By One World Recipes Feroce d'Avocat is the French name of this hot crab appetizer that is popular in Martinique. The avocado, sometimes referred to as an alligator pear, adds a rich taste.

  • Heat Scale: Hot
  • Yield: 4 servings



  1. Drain the crab, pat it dry, and place in a bowl.
  2. Add the vinegar, lime juice, oil, garlic, shallots, green onions, and chile.
  3. Mash the avocado with manioc flour, add to the crab mixture, and blend to form a thick paste.
  4. Spoon onto lettuce or spinach on individual serving dishes, or roll into balls and arrange on a plate.
  5. Sprinkle with lime juice just before serving.