Difference between revisions of "Eneksa Agaga"

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m (Text replace - "Category:Recipes Recipes" to "")
m (Text replace - "Directions" to "Procedures")
 
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* 1/2 [[Onion]]  
 
* 1/2 [[Onion]]  
  
== Directions ==
+
== Procedures ==
  
 
# Soak [[annatto seed|achiote seeds]] in [[water]] until liquid is a dark rich red. Drain seeds, reserving the liquid. Fry [[Bacon]] until soft but thoroughly cooked.  
 
# Soak [[annatto seed|achiote seeds]] in [[water]] until liquid is a dark rich red. Drain seeds, reserving the liquid. Fry [[Bacon]] until soft but thoroughly cooked.  
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[[Category:Guamanian cuisine]]
 
[[Category:Guamanian cuisine]]
[[Category:Appetizers Recipes]]
+
[[Category:Appetizer Recipes]]
 
[[Category:Annatto seed Recipes]]
 
[[Category:Annatto seed Recipes]]
 
[[Category:Cereals Recipes]]
 
[[Category:Cereals Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Latest revision as of 08:01, 14 July 2012


Description

Ingredients

Procedures

  1. Soak achiote seeds in water until liquid is a dark rich red. Drain seeds, reserving the liquid. Fry Bacon until soft but thoroughly cooked.
  2. Chop Bacon and Onion. Put rice, Bacon, Onion in a pan and add the achiote liquid.
  3. Allow pot of rice to "boil down" until the liquid is almost completely gone. Cover and reduce heat to low for 15 minutes.