Difference between revisions of "Endive and Orange Salad"

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m (Text replace - "\[\[Category:Belgian ([^cC])(.*)\]\]" to "Category:Belgian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
Line 5: Line 5:
 
* 1/2 cup [[pecan]] halves  
 
* 1/2 cup [[pecan]] halves  
  
== Directions ==
+
== Procedures ==
 
# Place a couple of leaves of kale on each of 4 individual salad plates.
 
# Place a couple of leaves of kale on each of 4 individual salad plates.
 
# Equally divide the endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of dressing. I suggest vinaigrette.
 
# Equally divide the endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of dressing. I suggest vinaigrette.

Latest revision as of 07:59, 14 July 2012

Ingredients

  • 1 head purple kale, washed
  • 4 Belgian endives, washed
  • 2 lrg seedless oranges, peel and section
  • 1/2 cup pecan halves

Procedures

  1. Place a couple of leaves of kale on each of 4 individual salad plates.
  2. Equally divide the endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of dressing. I suggest vinaigrette.