Eastern North Carolina Barbecue Sauce

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Revision as of 15:40, 8 July 2007 by Bob2 (talk) (red pepper flakes = crushed red peppers [that's what it says on the jar])
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| Southern cuisine 
Eastern North Carolina Barbecue Sauce
Category: Pork recipes
Servings: ¾ gallon
Time: 20 minutes
Difficulty: Easy



  1. Start with apple cider vinegar in saucepan over medium heat.
  2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
  3. Let mixture heat up, but not quite boil.
  4. Mix well.
  5. Return sauce to the jug that the vinegar came in to cool.

Notes, tips and variations

  • This is the sauce used for authentic barbecue.
  • Recipe from my friend and Brother Chip Crumpler.