Difference between revisions of "Creole Rice"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Martiniquais ([^cC])(.*)\]\]" to "Category:Martiniquais cuisine Category:$1$2 Recipes")
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# Simmer over low heat for 5 minutes until the [[rice]] [[grains]] are completely dry.
 
# Simmer over low heat for 5 minutes until the [[rice]] [[grains]] are completely dry.
  
[[Category:Martiniquais Recipes]]
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[[Category:Martiniquais cuisine]]
[[Category:Martiniquais Appetizers]]
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[[Category:Recipes Recipes]]
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[[Category:Martiniquais cuisine]]
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[[Category:Appetizers Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:White rice Recipes]]
 
[[Category:White rice Recipes]]
 
[[Category:Cereals Recipes]]
 
[[Category:Cereals Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Revision as of 16:05, 8 May 2012


Description

Ingredients

Directions

  1. Soak the rice in cold water for 15 minutes and drain.
  2. In a large saucepan, bring 6 cups of water to a boil. Add salt, Onion, parsley, thyme, and carrot. Add the rice and simmer over medium heat for 20 minutes.
  3. Remove the Onion, parsley, thyme, and carrot. Drain the rice in a colander. Rinse under cold running water. Drain again and turn into saucepan.
  4. Simmer over low heat for 5 minutes until the rice grains are completely dry.