Creole Green Beans I

From Recidemia
Revision as of 11:09, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Ingredients

Procedures

  1. Place oil in saucepan and heat over moderate heat.
  2. Add onions and celery and cook and stir until onions are soft but not browned.
  3. Add flour and cook until flour is absorbed by vegetables.
  4. Add tomato juice, salt, and pepper and cook until slightly thickened and smooth.
  5. Drain beans well.
  6. Add to hot sauce and simmer 2 minutes.
  7. Serve hot, using ½ cup per serving.

Nutritional information

1 serving = ½ bread calories = 48


References