Difference between revisions of "Creole Casserole"

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m (Directions: clean up)
 
m (Text replace - "Directions" to "Procedures")
 
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* ½ to 1 teaspoon [[paprika]]
 
* ½ to 1 teaspoon [[paprika]]
  
== Directions ==
+
== Procedures ==
 
# Combine [[eggplant]], ½ teaspoon [[salt]] and [[water]] in large saucepan.
 
# Combine [[eggplant]], ½ teaspoon [[salt]] and [[water]] in large saucepan.
 
# Bring to a boil, reduce heat, and simmer 5 minutes.
 
# Bring to a boil, reduce heat, and simmer 5 minutes.
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# Bake at 375°F for 25 to 30 minutes.
 
# Bake at 375°F for 25 to 30 minutes.
  
[[Category:Creole Meat Dishes]]
+
[[Category:Meat Recipes‎]]
 +
[[Category:Louisiana Creole cuisine]]
 
[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
[[Category:Main Dish Seafood Recipes]]
+
[[Category:Seafood Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
 +
[[Category:Seafood Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Breadcrumb Recipes]]
 
[[Category:Breadcrumb Recipes]]

Latest revision as of 12:09, 15 July 2012

Description

Makes 6 servings

Ingredients

Procedures

  1. Combine eggplant, ½ teaspoon salt and water in large saucepan.
  2. Bring to a boil, reduce heat, and simmer 5 minutes.
  3. Drain and set aside.
  4. Cook celery, onion and green pepper in butter in large skillet until tender-crisp.
  5. Stir in eggplant, rice, remaining 1 teaspoon salt, garlic powder and black pepper.
  6. Cook 5 minutes, stirring constantly.
  7. Add shrimp, crumbs and parsley.
  8. Turn into greased, shallow baking dish.
  9. Sprinkle with paprika.
  10. Bake at 375°F for 25 to 30 minutes.