Difference between revisions of "Creole Casserole"

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[[Category:Eggplant Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
[[Category:Main Dish Seafood Recipes]]
+
[[Category:Seafood recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]

Revision as of 15:02, 6 April 2012

Description

Makes 6 servings

Ingredients

Directions

  1. Combine eggplant, ½ teaspoon salt and water in large saucepan.
  2. Bring to a boil, reduce heat, and simmer 5 minutes.
  3. Drain and set aside.
  4. Cook celery, onion and green pepper in butter in large skillet until tender-crisp.
  5. Stir in eggplant, rice, remaining 1 teaspoon salt, garlic powder and black pepper.
  6. Cook 5 minutes, stirring constantly.
  7. Add shrimp, crumbs and parsley.
  8. Turn into greased, shallow baking dish.
  9. Sprinkle with paprika.
  10. Bake at 375°F for 25 to 30 minutes.