Cream of Jalapeno Soup

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Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.



  1. Melt 3 tablespoons butter in heavy large saucepan over low heat.
  2. Add flour and stir 3 minutes.
  3. Mix in stock and cream.
  4. Increase heat and bring to boil, stirring constantly.
  5. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
  6. Meanwhile, melt 2 tablespoons butter in heavy small skillet over low heat.
  7. Add onion, carrot and green pepper.
  8. Cook until soft, stirring occasionally about 8 minutes.
  9. Mix in jalapenos.
  10. Add both cheeses to cream mixture and stir until melted.
  11. Mix in vegetables.
  12. Season with salt and serve.