Difference between revisions of "Couscous with 7 Vegetables"

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== Directions ==
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== Procedures ==
 
# Cut all veggies in julienne strips
 
# Cut all veggies in julienne strips
 
# In a Large Saucepan, Saute onion Until Lightly Browned.  
 
# In a Large Saucepan, Saute onion Until Lightly Browned.  
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<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>==References==
 
<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>==References==
 
<references/>  
 
<references/>  
[[Category:North American cuisine]]
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[[Category:North American cuisine]]  
==References==
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[[Category:Sweet potato Recipes]]  
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[[Category:Turnip Recipes]]  
[[Category:Sweet potato Recipes]]
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[[Category:Zucchini Recipes]]  
==References==
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[[Category:Saffron Recipes]]  
<references/>
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[[Category:Curry Recipes]]  
[[Category:Turnip Recipes]]
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[[Category:Cereals Recipes]]  
==References==
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[[Category:Couscous Recipes]]  
<references/>
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[[Category:Chickpea Recipes]]  
[[Category:Zucchini Recipes]]
 
==References==
 
<references/>
 
[[Category:Saffron Recipes]]
 
==References==
 
<references/>
 
[[Category:Curry Recipes]]
 
==References==
 
<references/>
 
[[Category:Cereals Recipes]]
 
==References==
 
<references/>
 
[[Category:Couscous Recipes]]
 
==References==
 
<references/>
 
[[Category:Chickpea Recipes]]
 
==References==
 
<references/>
 
 
[[Category:Budget Friendly Vegetable Recipes]]
 
[[Category:Budget Friendly Vegetable Recipes]]
==References==
 
<references/>
 
[[Category:Vegetarian Main Dish Recipes]]
 

Latest revision as of 12:24, 15 July 2012

Ingredients


Procedures

  1. Cut all veggies in julienne strips
  2. In a Large Saucepan, Saute onion Until Lightly Browned.
  3. Add Vegetable Broth And Bring to a Boil.
  4. Transfer to a Large Pot And Add carrots, turnips, And Potato. Simmer 15 Mins.
  5. Lower Heat And Add zucchini And pepper. Cook 20 Mins.
  6. Add beans, tomato Sauce And Spices. Cook Til Heated Through.
  7. In a Separate Pot, Bring 2 1/2 Cups of water to a Boil.
  8. Add couscous, Cover And Take Off of Heat.
  9. Let Stand 5-7 Minutes,
  10. Fluff With a Fork And Serve With Vegetables on Top.

contributed by :

[1]==References==