View source for Conch Fritters Dressing

==Ingredients==
* ½ bunch [[watercress]]
* 1 small bunch [[parsley]]
* 1 small [[green bell pepper]], seeded, chopped
* ¼ cup [[olive oil]]
* ¼ teaspoon [[salt]] (optional)
* ¼ [[scotch bonnet pepper]], seeded (remember to wash hands after handling)
* 1 tablespoon [[wine vinegar|wine]] or [[balsamic vinegar]]
* ½ small [[yellow onion]], chopped
* 1 or 2 [[garlic]] cloves chopped

==Procedures==
# In blender jar combine all ingredients; process until blended.
# Refrigerate the dressing until ready to serve.

[[Category:Haitian cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Sauce Recipes]]
[[Category:Balsamic vinegar Recipes]]
[[Category:Wine vinegar Recipes]]
[[Category:Scotch bonnet Recipes]]
[[Category:Yellow onion Recipes]]
[[Category:Garlic Recipes]]
[[Category:Green bell pepper Recipes]]
[[Category:Watercress Recipes]]
[[Category:Parsley Recipes]]