Difference between revisions of "Chutney Rice Salad"
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Combine [[rice]], [[grapes]], [[Peas]], [[celery]] and [[Onion]] in large bowl. Blend [[Mayonnaise]], chutney, [[salt]], [[pepper]] and [[mustard]]; pour over [[rice]] mixture and toss lightly. Chill. Serve on [[lettuce]] leaves; garnish with [[grapes]], if desired. | Combine [[rice]], [[grapes]], [[Peas]], [[celery]] and [[Onion]] in large bowl. Blend [[Mayonnaise]], chutney, [[salt]], [[pepper]] and [[mustard]]; pour over [[rice]] mixture and toss lightly. Chill. Serve on [[lettuce]] leaves; garnish with [[grapes]], if desired. | ||
Latest revision as of 11:02, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 3 cups cooked rice, cooled
- 1 1/2 cups seedless Green Grapes, halved
- 1 cup cooked green peas
- 1 cup sliced celery
- 1 tablespoon minced Onion
- 1/2 cup Mayonnaise
- 2 tablespoons chutney, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon dry mustard
- lettuce leaves
- Whole grapes for garnish (optional)
Procedures
Combine rice, grapes, Peas, celery and Onion in large bowl. Blend Mayonnaise, chutney, salt, pepper and mustard; pour over rice mixture and toss lightly. Chill. Serve on lettuce leaves; garnish with grapes, if desired.
