Difference between revisions of "Chunky Date, Coconut and Almond Granola"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 cup packed pitted [[dates]], each cut crosswise into thirds  
 
* 1 cup packed pitted [[dates]], each cut crosswise into thirds  
  
== Directions ==
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== Procedures ==
 
# Preheat oven to 300°F.
 
# Preheat oven to 300°F.
 
# Mix first 7 ingredients in large bowl.
 
# Mix first 7 ingredients in large bowl.
Line 24: Line 24:
 
# Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
 
# Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
 
# Cool.
 
# Cool.
# Can be made 2 weeks ahead. Store airtight at room temperature.  
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# Can be made 2 weeks ahead. Store airtight at room temperature.
  
[[Category:Kid-friendly Recipes]]
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==References==
 +
<references/>
 +
[[Category:North American cuisine]]
 
[[Category:Granola Recipes]]
 
[[Category:Granola Recipes]]
 
[[Category:Rolled oats Recipes]]
 
[[Category:Rolled oats Recipes]]

Latest revision as of 11:02, 15 July 2012

Description

Makes about 6 cups

Ingredients

Procedures

  1. Preheat oven to 300°F.
  2. Mix first 7 ingredients in large bowl.
  3. Melt butter with honey in heavy small saucepan over low heat.
  4. Pour over granola mixture and toss well.
  5. Spread out mixture on cookie sheet.
  6. Bake 20 minutes, stirring occasionally.
  7. Add dates; mix to separate any clumps.
  8. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
  9. Cool.
  10. Can be made 2 weeks ahead. Store airtight at room temperature.

References