Difference between revisions of "Chunky Date, Coconut and Almond Granola"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine")
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# Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
 
# Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
 
# Cool.
 
# Cool.
# Can be made 2 weeks ahead. Store airtight at room temperature.  
+
# Can be made 2 weeks ahead. Store airtight at room temperature.
  
 +
==References==
 +
<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 
[[Category:Granola Recipes]]
 
[[Category:Granola Recipes]]

Revision as of 09:51, 6 May 2012

Description

Makes about 6 cups

Ingredients

Directions

  1. Preheat oven to 300°F.
  2. Mix first 7 ingredients in large bowl.
  3. Melt butter with honey in heavy small saucepan over low heat.
  4. Pour over granola mixture and toss well.
  5. Spread out mixture on cookie sheet.
  6. Bake 20 minutes, stirring occasionally.
  7. Add dates; mix to separate any clumps.
  8. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
  9. Cool.
  10. Can be made 2 weeks ahead. Store airtight at room temperature.

References