Chung Estate Beef Barley Soup

From Recidemia
Revision as of 18:06, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
Jump to: navigation, search

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987. From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Brown stew beef in large stock pan then add garlic and onions and cook 3 minutes.
  2. Add water, beef broth and tomatoes then cook until beef is tender.
  3. Add vegetables, barley and spices then cook 45 minutes and season with salt and pepper.