Difference between revisions of "Chung Estate Beef Barley Soup"

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Revision as of 14:11, 24 March 2012


This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.



  1. Brown stew beef in large stock pan then add garlic and onions and cook 3 minutes.
  2. Add water, beef broth and tomatoes then cook until beef is tender.
  3. Add vegetables, barley and spices then cook 45 minutes and season with salt and pepper.