Difference between revisions of "Chung Estate Beef Barley Soup"

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== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* 2 teaspoons freshly ground [[black pepper]]
 
* 2 teaspoons freshly ground [[black pepper]]
  
== Directions ==
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== Procedures ==
 
# Brown stew [[beef]] in large stock pan then add [[garlic]] and [[onion]]s and cook 3 minutes.
 
# Brown stew [[beef]] in large stock pan then add [[garlic]] and [[onion]]s and cook 3 minutes.
 
# Add [[water]], [[beef broth]] and [[tomato]]es then cook until beef is tender.
 
# Add [[water]], [[beef broth]] and [[tomato]]es then cook until beef is tender.
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[[Category:Beef stock and broth Recipes]]
 
[[Category:Beef stock and broth Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]

Latest revision as of 11:02, 15 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Brown stew beef in large stock pan then add garlic and onions and cook 3 minutes.
  2. Add water, beef broth and tomatoes then cook until beef is tender.
  3. Add vegetables, barley and spices then cook 45 minutes and season with salt and pepper.