Difference between revisions of "Chocolate Turtle Cheesecake"

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* [[chocolate chips]] should be melted.
 
* [[chocolate chips]] should be melted.
  
== Directions ==
+
== Procedures ==
 
# Combine crumbs and [[margarine]], press onto bottom and sides of 9-inch spring-form pan.
 
# Combine crumbs and [[margarine]], press onto bottom and sides of 9-inch spring-form pan.
 
# Bake at 350°F for 10 minutes.
 
# Bake at 350°F for 10 minutes.
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# Garnish with [[whipped cream]], additional chopped [[nuts]] and [[maraschino cherry|maraschino cherries]], if desired.
 
# Garnish with [[whipped cream]], additional chopped [[nuts]] and [[maraschino cherry|maraschino cherries]], if desired.
  
[[Category:Moldovan Desserts]]
+
[[Category:Moldovan cuisine]]
 +
[[Category:Dessert Recipes]]
 
[[Category:Cheesecake Recipes]]
 
[[Category:Cheesecake Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
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[[Category:Cream cheese Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 12:17, 15 July 2012

Ingredients

Procedures

  1. Combine crumbs and margarine, press onto bottom and sides of 9-inch spring-form pan.
  2. Bake at 350°F for 10 minutes.
  3. In 1½-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
  4. Pour over crust.
  5. Top with pecans.
  6. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  7. Add eggs, one at a time, mixing well after each addition.
  8. Blend in chocolate, pour over pecans.
  9. Bake at 350°F for 40 minutes.
  10. Loosen cake from rim of pan; cool before removing rim of pan.
  11. Chill.
  12. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.