Difference between revisions of "Chickpea 'Fries'"

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* [[vegetable oil]], for frying
 
* [[vegetable oil]], for frying
  
== Directions ==
+
== Procedures ==
  
 
# In a heavy medium saucepan, combine the [[chickpea flour]] with the [[parsley]], [[garlic]], [[pepper]] and 1 teaspoon of [[salt]]. Whisk in the [[water]] in a thin stream until a smooth paste forms. Boil the mixture over moderately high heat, whisking constantly, until very thick, about 5 minutes. Beat with a wooden spoon until smooth.
 
# In a heavy medium saucepan, combine the [[chickpea flour]] with the [[parsley]], [[garlic]], [[pepper]] and 1 teaspoon of [[salt]]. Whisk in the [[water]] in a thin stream until a smooth paste forms. Boil the mixture over moderately high heat, whisking constantly, until very thick, about 5 minutes. Beat with a wooden spoon until smooth.
 
# Scrape the dough into a 12-by-7 1/2 -inch baking dish and smooth the surface. Let cool to room temperature. Press a piece of plastic wrap directly on the dough and refrigerate for at least 6 hours or overnight.
 
# Scrape the dough into a 12-by-7 1/2 -inch baking dish and smooth the surface. Let cool to room temperature. Press a piece of plastic wrap directly on the dough and refrigerate for at least 6 hours or overnight.
 
# In a medium skillet, heat 2 inches of [[oil]] to 350°. Unmold the [[Chickpea]] dough onto a cutting board. Cut it in half lengthwise, then slice crosswise into 1/2 -inch-wide sticks.Fry the [[Chickpea]] sticks in 2 batches until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer the fries to paper towels to drain. Sprinkle with [[salt]] and serve at once.
 
# In a medium skillet, heat 2 inches of [[oil]] to 350°. Unmold the [[Chickpea]] dough onto a cutting board. Cut it in half lengthwise, then slice crosswise into 1/2 -inch-wide sticks.Fry the [[Chickpea]] sticks in 2 batches until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer the fries to paper towels to drain. Sprinkle with [[salt]] and serve at once.
[[Category:Tunisian Recipes]]
+
[[Category:Tunisian cuisine]]
[[Category:Tunisian Appetizers]]
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[[Category:Tunisian cuisine]]
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[[Category:Appetizer Recipes]]
 
[[Category:Chickpea Recipes]]
 
[[Category:Chickpea Recipes]]
 
[[Category:Chickpea flour Recipes]]
 
[[Category:Chickpea flour Recipes]]
 
[[Category:Clove Recipes]]
 
[[Category:Clove Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 11:48, 15 July 2012


Description

Chickpea 'Fries' SERVES: 6

Ingredients

Procedures

  1. In a heavy medium saucepan, combine the chickpea flour with the parsley, garlic, pepper and 1 teaspoon of salt. Whisk in the water in a thin stream until a smooth paste forms. Boil the mixture over moderately high heat, whisking constantly, until very thick, about 5 minutes. Beat with a wooden spoon until smooth.
  2. Scrape the dough into a 12-by-7 1/2 -inch baking dish and smooth the surface. Let cool to room temperature. Press a piece of plastic wrap directly on the dough and refrigerate for at least 6 hours or overnight.
  3. In a medium skillet, heat 2 inches of oil to 350°. Unmold the Chickpea dough onto a cutting board. Cut it in half lengthwise, then slice crosswise into 1/2 -inch-wide sticks.Fry the Chickpea sticks in 2 batches until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer the fries to paper towels to drain. Sprinkle with salt and serve at once.