Difference between revisions of "Chicken and Vegetable Casserole"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 cup dry [[white wine]] (Soave Bolla is good)
 
* 1 cup dry [[white wine]] (Soave Bolla is good)
  
== Directions ==
+
== Procedures ==
 
# In a covered casserole dish, arrange [[chicken]] on bottom.
 
# In a covered casserole dish, arrange [[chicken]] on bottom.
 
# Combine rosemary, [[parsley]] and [[pepper]].
 
# Combine rosemary, [[parsley]] and [[pepper]].

Latest revision as of 11:48, 15 July 2012

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Makes 6 Servings

Ingredients

Procedures

  1. In a covered casserole dish, arrange chicken on bottom.
  2. Combine rosemary, parsley and pepper.
  3. Sprinkle ⅓ of mixture over chicken.
  4. Top with garlic, carrots, onion and potatoes.
  5. Sprinkle ⅓ of seasoning mixture over the potatoes.
  6. Top with green beans.
  7. Sprinkle remaining third of seasoning over top.
  8. Pour wine over all.
  9. Cover tightly with foil, then cover with lid.
  10. Bake at 350°F for 1 hour or until chicken is cooked and vegetables are tender.

Nutritional information

Per serving:

  • Total calories 242 | Fat 3 g | Carbohydrates 26 G | Protein 22 g | Cholesterol 49 Mg | Sodium 93 Mg | Dietary Fiber 5 g