Difference between revisions of "Chicken Chop Suey I"

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m (Text replace - "Directions" to "Procedures")
 
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* 3 cups hot cooked [[rice]]
 
* 3 cups hot cooked [[rice]]
  
== Directions ==
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== Procedures ==
 
# Cut [[chicken]] in thin strips.
 
# Cut [[chicken]] in thin strips.
 
# Heat [[butter]] in large skillet.
 
# Heat [[butter]] in large skillet.
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[[Category:Chop Suey Recipes]]
 
[[Category:Chop Suey Recipes]]
[[Category:Main Dish Poultry Recipes]]
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[[Category:Poultry Recipes]]
 
[[Category:Chicken breast Recipes]]
 
[[Category:Chicken breast Recipes]]
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]
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[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
[[Category:Broth recipes]]
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[[Category:Broth Recipes]]

Latest revision as of 11:46, 15 July 2012

Description

Makes 6 servings

Ingredients

Procedures

  1. Cut chicken in thin strips.
  2. Heat butter in large skillet.
  3. Add chicken and cook, stirring, about 3 minutes.
  4. Add celery, onions, spinach and Chinese vegetables; cook only until tender crisp.
  5. Mix cornstarch with chicken broth; add to chicken mixture.
  6. Cook, stirring, until clear and thickened.
  7. Stir in soy sauce.
  8. Season to taste.
  9. Serve over fluffy rice.