Difference between revisions of "Chicken Andalucia with Rice"

From Recidemia
Jump to: navigation, search
m (clean up, removed: {{Wikifiedrecipe}})
 
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 18: Line 18:
 
* ⅓ cup sliced stuffed * 3 cups hot cooked [[rice]]
 
* ⅓ cup sliced stuffed * 3 cups hot cooked [[rice]]
 
   
 
   
== Directions ==
+
== Procedures ==
 
# Combine [[garlic]], [[parsley]] and [[orange juice]].
 
# Combine [[garlic]], [[parsley]] and [[orange juice]].
 
# Pour over [[chicken]]; marinate 1 hour.
 
# Pour over [[chicken]]; marinate 1 hour.
Line 31: Line 31:
  
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
[[Category:Main Dish Poultry Recipes]]
+
[[Category:Poultry Recipes]]
 
[[Category:Olive Recipes]]
 
[[Category:Olive Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Orange juice Recipes]]

Latest revision as of 11:45, 15 July 2012

Description

Makes 6 servings

Ingredients

Procedures

  1. Combine garlic, parsley and orange juice.
  2. Pour over chicken; marinate 1 hour.
  3. Remove chicken from marinade. Reserve marinade.
  4. Dry chicken; dredge with flour seasoned with 1 teaspoon salt, pepper, and paprika.
  5. Heat oil in large skillet. Add chicken and cook until golden on all sides.
  6. Remove Chicken from pan. Pour off oil.
  7. Using same skillet, blend butter and 1 tablespoon of the remaining seasoned flour.
  8. Stir in broth, sherry, marinade, raisins, and remaining 1 teaspoon salt. Cook, stirring constantly, until smooth.
  9. Return chicken to pan. Cover and simmer 15 minutes.
  10. Serve over beds of fluffy rice.