Difference between revisions of "Cauliflower Soup I"

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[[Category:Cauliflower Recipes]]
 
[[Category:Cauliflower Recipes]]
[[Category:Chicken stock and broth Recipes]]
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[[Category:Broth recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Jewish Soups]]
 
[[Category:Jewish Soups]]

Revision as of 11:43, 6 April 2012

Ingredients

Directions

  1. Cook onions in butter until soft.
  2. Stir in flour and cook 2 minutes.
  3. Stir in hot broth and bring to a boil, stirring.
  4. Add cauliflower and simmer 30 minutes.
  5. Stir together egg yolks and cream and pour into hot soup.
  6. Bring almost to a boil.
  7. Serve.