Difference between revisions of "Cauliflower Soup I"

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m (Text replace - "\[\[Category:Jewish ([^cC])(.*)\]\]" to "Category:Jewish cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* ½ cup chopped [[onion]]s  
 
* ½ cup chopped [[onion]]s  
  
== Directions ==
+
== Procedures ==
 
# Cook [[onion]]s in [[butter]] until soft.
 
# Cook [[onion]]s in [[butter]] until soft.
 
# Stir in [[flour]] and cook 2 minutes.
 
# Stir in [[flour]] and cook 2 minutes.
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[[Category:Cauliflower Recipes]]
 
[[Category:Cauliflower Recipes]]
[[Category:Broth recipes]]
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[[Category:Broth Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Jewish cuisine]]
 
[[Category:Jewish cuisine]]
[[Category:Soups Recipes]]
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[[Category:Soup Recipes]]

Latest revision as of 11:01, 15 July 2012

Ingredients

Procedures

  1. Cook onions in butter until soft.
  2. Stir in flour and cook 2 minutes.
  3. Stir in hot broth and bring to a boil, stirring.
  4. Add cauliflower and simmer 30 minutes.
  5. Stir together egg yolks and cream and pour into hot soup.
  6. Bring almost to a boil.
  7. Serve.