Difference between revisions of "Carrots with Butter"

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[[Category:Romanian Vegetarian]]
[[Category:Romanian Vegetarian]]
[[Category:Moldovan Vegetarian]]
[[Category:Moldovan Vegetarian]]
[[Category:Recipes that need photos]]
[[Category:Carrot Recipes]]
[[Category:Carrot Recipes]]

Revision as of 18:23, 1 April 2012


In Romanian: Morcovi cu unt



  1. Clean, wash and then either julienne or cube the carrots and then scald with boiling water.
  2. Drain and place in a pan with hot butter, Sugar, salt and a little bit of water (just to cover the bottom of the pan).
  3. Cover and let simmer.
  4. Shake the pan occasionally, adding a tablespoon of water, if necessary, until the carrots are tender. Serve with Cream of Wheat Croquettes, or as a side dish for fried meat balls, schnitzels or roasts.