Difference between revisions of "Carrots with Butter"

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m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Clean, wash and then either julienne or cube the [[carrot]]s and then scald with boiling [[water]].
 
# Clean, wash and then either julienne or cube the [[carrot]]s and then scald with boiling [[water]].
 
# Drain and place in a pan with hot [[butter]], [[Granulated sugar|Sugar]], [[salt]] and a little bit of [[water]] (just to cover the bottom of the pan).
 
# Drain and place in a pan with hot [[butter]], [[Granulated sugar|Sugar]], [[salt]] and a little bit of [[water]] (just to cover the bottom of the pan).

Latest revision as of 11:01, 15 July 2012

Description

In Romanian: Morcovi cu unt

Ingredients

Procedures

  1. Clean, wash and then either julienne or cube the carrots and then scald with boiling water.
  2. Drain and place in a pan with hot butter, Sugar, salt and a little bit of water (just to cover the bottom of the pan).
  3. Cover and let simmer.
  4. Shake the pan occasionally, adding a tablespoon of water, if necessary, until the carrots are tender. Serve with Cream of Wheat Croquettes, or as a side dish for fried meat balls, schnitzels or roasts.