Caramelized Sugar Sauce

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  • 5 oz / 150 g Sugar
  • 1 teaspoon essence
  • 1 cup milk


  1. Caramelize 5 oz / 150 g Sugar (do not overdo it will become bitter).
  2. Add milk. In a pinch, use water instead of milk.
  3. Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste.
  4. Serve it with puddings, cream of wheat with milk, rice with milk, etc.