Caramelized Sugar Sauce

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Revision as of 05:49, 30 September 2010 by Game widow (talk)
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Ingredients

  • 5 oz / 150 g Sugar
  • 1 teaspoon essence
  • 1 cup milk

Directions

  1. Caramelize 5 oz / 150 g Sugar (do not overdo it will become bitter).
  2. Add milk. In a pinch, use water instead of milk.
  3. Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste.
  4. Serve it with puddings, cream of wheat with milk, rice with milk, etc.