Difference between revisions of "Caramelized Sugar Sauce"

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[[Category:Moldovan Desserts]]
[[Category:Moldovan Desserts]]
[[Category:Sauce Recipes]]
[[Category:Sauce Recipes]]
[[Category:Recipes that need photos]]

Revision as of 18:49, 1 April 2012


  • 5 oz / 150 g Sugar
  • 1 teaspoon essence
  • 1 cup milk


  1. Caramelize 5 oz / 150 g Sugar (do not overdo it will become bitter).
  2. Add milk. In a pinch, use water instead of milk.
  3. Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste.
  4. Serve it with puddings, cream of wheat with milk, rice with milk, etc.