Canja I

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  1. Saute onions in oil.
  2. Next, add Chicken pieces, boullion cubes and a sufficient amount of water.
  3. After bringing to a boil, add rice and stir occasionally.
  4. Simmer approximately 30–35 minutes, until desired consistency.

Whoa i can edit whatever i want? Don't trust this site!!! 21:43, May 10, 2010 (UTC)