Cabbage and Pineapple Salad

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Revision as of 10:05, 11 February 2011 by Carrolbot (talk) (Directions: clean up)
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Ingredients

Directions

  1. Place the shredded cabbage in a 2-quart bowl.
  2. Add the greens and set aside.
  3. Combine the yogurt, sour cream and milk.
  4. Beat together until there is a consistency of heavy cream.
  5. Add enough dressing to hold the salad together.