Cabbage and Pineapple Salad

From Recidemia
Revision as of 10:50, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Ingredients

Procedures

  1. Place the shredded cabbage in a 2-quart bowl.
  2. Add the greens and set aside.
  3. Combine the yogurt, sour cream and milk.
  4. Beat together until there is a consistency of heavy cream.
  5. Add enough dressing to hold the salad together.