Difference between revisions of "Cabbage and Pineapple Salad"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 14: Line 14:
 
* freshly ground [[pepper]]
 
* freshly ground [[pepper]]
  
== Directions ==
+
== Procedures ==
 
# Place the shredded [[cabbage]] in a 2-quart bowl.
 
# Place the shredded [[cabbage]] in a 2-quart bowl.
 
# Add the greens and set aside.
 
# Add the greens and set aside.
Line 24: Line 24:
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
[[Category:Salads Recipes]]
+
[[Category:Salad Recipes‏‎]]
[[Category:Ivoirian Vegetarian]]
+
[[Category:Ivoirian cuisine]]
[[Category:Ivoirian Salads]]
+
[[Category:Vegetarian Recipes]]
 +
[[Category:Ivoirian cuisine]]
 +
[[Category:Salad Recipes‏‎]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]

Latest revision as of 10:50, 15 July 2012


Ingredients

Procedures

  1. Place the shredded cabbage in a 2-quart bowl.
  2. Add the greens and set aside.
  3. Combine the yogurt, sour cream and milk.
  4. Beat together until there is a consistency of heavy cream.
  5. Add enough dressing to hold the salad together.