Difference between revisions of "Cabbage and Pineapple Salad"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* freshly ground [[pepper]] | * freshly ground [[pepper]] | ||
| − | == | + | == Procedures == |
# Place the shredded [[cabbage]] in a 2-quart bowl. | # Place the shredded [[cabbage]] in a 2-quart bowl. | ||
# Add the greens and set aside. | # Add the greens and set aside. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Cameroonian cuisine]] | [[Category:Cameroonian cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
| − | [[Category:Ivoirian Vegetarian]] | + | [[Category:Ivoirian cuisine]] |
| − | [[Category:Ivoirian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Ivoirian cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Ingredients
- 1 cabbage, shred in thin silvers
- 1 cup celery, cut diagonally
- ½ cup green peppers, in thin strips
- ½ cup tomatoes, in tiny wedges
- 1 cup pineapple, in ½-inch dice
- 1 tsp salad herbs
- 1 cup yogurt
- 2 tablespoons sour cream
- 2 to 3 tablespoons milk
- 1 tsp salt or to taste
- freshly ground pepper
Procedures
- Place the shredded cabbage in a 2-quart bowl.
- Add the greens and set aside.
- Combine the yogurt, sour cream and milk.
- Beat together until there is a consistency of heavy cream.
- Add enough dressing to hold the salad together.
