Difference between revisions of "Cabbage and Pineapple Salad"

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m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes")
m (Text replace - "\[\[Category:Ivoirian ([^cC])(.*)\]\]" to "Category:Ivoirian cuisine Category:$1$2 Recipes")
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[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
 
[[Category:Salads Recipes]]
 
[[Category:Salads Recipes]]
[[Category:Ivoirian Vegetarian]]
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[[Category:Ivoirian cuisine]]
[[Category:Ivoirian Salads]]
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[[Category:Vegetarian Recipes]]
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[[Category:Ivoirian cuisine]]
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[[Category:Salads Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]

Revision as of 10:28, 9 May 2012


Ingredients

Directions

  1. Place the shredded cabbage in a 2-quart bowl.
  2. Add the greens and set aside.
  3. Combine the yogurt, sour cream and milk.
  4. Beat together until there is a consistency of heavy cream.
  5. Add enough dressing to hold the salad together.