Difference between revisions of "Cabbage and Pineapple Salad"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ivoirian ([^cC])(.*)\]\]" to "Category:Ivoirian cuisine Category:$1$2 Recipes") |
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[[Category:Cameroonian cuisine]] | [[Category:Cameroonian cuisine]] | ||
[[Category:Salads Recipes]] | [[Category:Salads Recipes]] | ||
| − | [[Category:Ivoirian Vegetarian]] | + | [[Category:Ivoirian cuisine]] |
| − | [[Category:Ivoirian Salads]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Ivoirian cuisine]] | ||
| + | [[Category:Salads Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Revision as of 10:28, 9 May 2012
Ingredients
- 1 cabbage, shred in thin silvers
- 1 cup celery, cut diagonally
- ½ cup green peppers, in thin strips
- ½ cup tomatoes, in tiny wedges
- 1 cup pineapple, in ½-inch dice
- 1 tsp salad herbs
- 1 cup yogurt
- 2 tablespoons sour cream
- 2 to 3 tablespoons milk
- 1 tsp salt or to taste
- freshly ground pepper
Directions
- Place the shredded cabbage in a 2-quart bowl.
- Add the greens and set aside.
- Combine the yogurt, sour cream and milk.
- Beat together until there is a consistency of heavy cream.
- Add enough dressing to hold the salad together.
