Difference between revisions of "Buko Pandan"

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m (Text replace - "\[\[Category:Filipino ([^cC])(.*)\]\]" to "Category:Filipino cuisine Category:$1$2 Recipes")
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[[Category:Filipino cuisine]]
[[Category:Filipino cuisine]]
[[Category:Desserts Recipes]]
[[Category:Dessert Recipes]]
[[Category:Coconut Recipes]]
[[Category:Coconut Recipes]]
[[Category:Sweetened condensed milk Recipes]]
[[Category:Sweetened condensed milk Recipes]]

Revision as of 19:50, 10 May 2012


Buko (young coconut meat) and pandan flavored Jell-O mixed with cream and milk.



  1. Boil gelatin with pandan leaves based on the instructions in the box.
  2. Remove pandan leaves-be careful as may get too bitter if leaves left in too long.
  3. Pour into molds (such as rectangular pyrex dishes) and cut into cubes when firm.
  4. Drain nata de coco very well so mixture will not get watery.
  5. Whip cream to increase volume.
  6. Mix gelatin squares, drained nata de coco, whipped cream, shredded buko and condensed milk.
  7. Chill and serve.